Ingredients:
350 grams fish fillet (cut into cubes, you can use labahita, maya maya or tuna)
1 tbsp calamansi juice
2 pc (150 grams each) tokwa (cut into cubes and fried )
100 grams potato (cut into cubes)
100 grams carrots (cut into cubes)
1 cup water
⅓ cup frozen green peas
1 pc medium red bell pepper (cut into strips)
1 pouch (80 grams) Del Monte Quick 'n Easy Menudo Sauce
Procedure:
1. Marinate fish in calamansi juice, ¼ teaspoon iodized fine salt (or ½ tablespoon iodized rock salt) and ¼ teaspoon pepper for 15 minutes. Fry until golden brown. Set aside.
2. Simmer potatoes and carrot in 1 cup water until tender. Add DEL MONTE Quick n Easy Menudo Sauce, green peas, bell pepper and patis to taste. Simmer for 10 minutes.
3. Add fish and tokwa. Simmer once.
Makes 5 servings!
