Tuesday, May 3, 2016

FRUIT SALAD with buco
















1 pack all purpose cream
1 cup condensed milk (or 1 can if you want it sweeter)
1 can fruit cocktail, drained
3 cups shredded young coconut
1 bottle nata de coco (optional)

Combine all ingredients until well blended, chill overnight. Serve. You can also garnish with grated cheese if you want.

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