FRUIT SALAD

 

Ingredients:

2 cans (29 oz. each) fruit cocktail
2 apples - cut into ¼ inch squares (leave the skin on)
1 can (29 oz) pineapple tidbits
1 jar (12 oz) Nata de Coco (Coconut Gel)
¾ cup Nestle cream
2 cups shredded young coconut
1½ cup condensed milk or to taste
2 teaspoon vanilla extract

Procedure:

1) Ilagay ang lahat ng sangksa sa isang malaking mangkok o tupperware, dahan dahang haluing mabuti.

2) Ilagay sa refrigerator at palamgin ng mga 4 hours or more.