ALUPI (Cassava Suman)

 

 

 

 

  

 

INGREDIENTS

 3 cups grated cassava

1 cup young coconut, shredded and drained
1 cup brown sugar (or white)
1/4 cup gata, coconut creme
1 teaspoon vanilla (optional)
Banana leaves as wrap
 

PROCEDURE

1. In a bowl, combine cassava, gata, young coconut and sugar in a bowl. Mix well and set aside
2. Clean banana leaves. Wilt the banana leaves over flame for easy folding
3. Place 2 tablespoons of the cassava mixture on the banana leaf and wrap tightly. Just estimate the amount depending on teh size of your banana leaves.
4. Arrange on a steamer and cook for about 45 minutes to an hour.
5. Remove from heat and allow to cool before serving.