Ginataang Hipon with Kangkong

INGREDIENTS:

• 1/2 kilo shrimps, peeled 
• 1 can coconut milk
• 2-3 cloves garlic, minced 
• 1 thumb size ginger, thinly sliced
• 1 small onion, sliced 
• 2 tsp fish sauce
• siling labuyo, sliced  or 1/2 tsp crushed red pepper
• 2 bundles kangkong (water spinach) washed, hard stems removed 
• Cooking oil for sauteing

HOW TO COOK:

• In a wok or deep pan, saute the ginger in cooking oil.
• After browning, remove from the pan. 
• Saute garlic and onion on the same pan. Cook until onion is translucent.
• Add the ginger, crushed red pepper and shrimps.
• Cook until the shrimp is half cooked.
• Add the coconut milk and simmer in low heat.
• Add the kangkong leaves. Simmer till cooked.
• Season with salt to taste.
• Remove from heat. 
• Serve hot. Enjoy!