Balsamic-Glazed Filet Mignon

 

Ingredients

4 (4-ounce) beef tenderloin steaks

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

Cooking spray

2 teaspoons bottled minced garlic

1/8 teaspoon crushed red pepper

3 tablespoons dry sherry

2 tablespoons low-sodium soy sauce

1 tablespoon balsamic vinegar

2 teaspoons honey

Preparation

Sprinkle both sides of steaks evenly with salt and black pepper. Heat a large nonstick skillet over

 medium-high heat. Coat pan with cooking spray. Add steaks to pan; cook 3 minutes on each side or until

desired degree of doneness. Remove steaks from pan; keep warm.

Add garlic and red pepper to pan; sauté 30 seconds. Add sherry to pan; bring to a boil. Cook 30 seconds.

Add soy sauce and remaining ingredients; bring to a boil, stirring occasionally. Reduce heat, and cook 1

minute. Serve with steaks.