Filipino Lumpia Sauce

 

Ingredients 

• 1 cup broth or 1 cup water
• 2 tablespoons sugar
• ¹⁄₄ teaspoon salt
• 1 ¹⁄₂-2 teaspoons soy sauce (or to taste)
• 1 tablespoon cornstarch
• 2 tablespoons water

Directions

1. Mix together first 4 ingredients. Boil about 2 minutes.
2. Dissolve cornstarch in 2 T. water and add to mixture.
3. Cook over low heat, stirring continuously until thickened.