Eggplant (Aubergine) Adobo

 

Ingredients 

• 4 cups eggplants, cut into 2x2 inch pieces
• ¹⁄₂ cup white vinegar
• ¹⁄₄ cup soy sauce
• 1 tablespoon garlic, finely minced
• cooking spray
• black pepper, if desired
• red chili pepper flakes, if desired

Directions

1. Preheat broiler.
2. Spray cookie sheet with oil. Place eggplant cubes on cookie sheet and spray them with oil.
3. Broil eggplant until browned, about 5 minutes, flip them and 5 minutes more.
4. In a medium saucepan, bring vinegar, soy sauce, garlic and if desired, pepper to a boil and simmer for 6 minutes. Add browned eggplant to sauce and cook for 5 minutes more, stir several times.
5. Serve hot with sticky rice.